Caramel Rolls Recipe

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Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 12 servings


  • 3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vanilla ice cream

Nutritional Facts

1 piece: 352 calories, 16g fat (7g saturated fat), 22mg cholesterol, 566mg sodium, 48g carbohydrate (31g sugars, 1g fiber), 4g protein


  1. Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits.
  2. Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately. Yield: 12 servings.
Originally published as Caramel Rolls in Country Woman Christmas Annual 2009, p29

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Reviewed Feb. 18, 2016

"Nice recipe"

Reviewed Dec. 25, 2013

"Delicious and so very easy... I baked them in a bundt pan. Visually appealing and tasted yummy."

Reviewed Nov. 17, 2012

"These are the easiest caramel rolls you'll ever make & taste delicious!!!"

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