Caramel Rolls Recipe

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Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 12 servings


  • 3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vanilla ice cream

Nutritional Facts

1 piece equals 352 calories, 16 g fat (7 g saturated fat), 22 mg cholesterol, 566 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.


  1. Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits.
  2. Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately. Yield: 12 servings.
Originally published as Caramel Rolls in Country Woman Christmas Annual 2009, p29

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Reviewed Feb. 18, 2016

"Nice recipe"

Reviewed Dec. 25, 2013

"Delicious and so very easy... I baked them in a bundt pan. Visually appealing and tasted yummy."

Reviewed Nov. 17, 2012

"These are the easiest caramel rolls you'll ever make & taste delicious!!!"

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