Back to Caramel Rice Dessert

Print Options


Card Sizes

Caramel Rice Dessert Recipe

Caramel Rice Dessert Recipe

This recipe has been in our family for four generations. It can be prepared well ahead of time, if necessary.
TOTAL TIME: Prep: 25 min. + chilling Cook: 10 min. + cooling YIELD:10-12 servings


  • 1-1/2 cups uncooked long grain rice
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 cups sugar
  • 1/4 teaspoon salt
  • 2 cups heavy whipping cream
  • 1 cup light corn syrup
  • 1/4 cup butter, cubed
  • 2 teaspoons vanilla extract


  • 1. Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate.
  • 2. In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238° (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice. Yield: 10-12 servings (4 cups sauce).
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutritional Facts

1 serving (1 each) equals 681 calories, 33 g fat (21 g saturated fat), 119 mg cholesterol, 153 mg sodium, 96 g carbohydrate, trace fiber, 3 g protein.

Reviews for Caramel Rice Dessert

Sort By :
Reviewed Jan. 24, 2013

"easy to make and the whole family enjoyed it :)"

Loading Image