Caramel Pumpkin Tiramisu for Two Recipe

Caramel Pumpkin Tiramisu for Two Recipe
Caramel Pumpkin Tiramisu for Two Recipe photo by Taste of Home
Publisher Photo

Caramel Pumpkin Tiramisu for Two Recipe

Be the first to add a review
Publisher Photo
I'm not fond of traditional tiramisu, so I used pumpkin and bourbon in place of coffee and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I can't leave it alone! —Mary Filipiak, Fort Wayne, Indiana
MAKES:
2 servings
TOTAL TIME:
Prep: 35 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 35 min. + chilling

Ingredients

  • 6 crisp ladyfinger cookies
  • 4 teaspoons maple syrup
  • 2 teaspoons bourbon
  • 1/3 cup heavy whipping cream, divided
  • 4 teaspoons sugar
  • 1/4 cup solid-pack pumpkin
  • 1/4 teaspoon ground cinnamon
  • Dash ground ginger
  • Dash salt
  • 1-1/2 ounces cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • SAUCE:
  • 1/4 cup hot caramel ice cream topping
  • 1 teaspoon bourbon

Directions

Using a serrated knife, cut two ladyfingers in half. In a shallow bowl, combine syrup and bourbon. Dip two whole ladyfingers and two halves into mixture; arrange in a single layer in a 9-in. x 5-in. loaf pan.
In a small bowl, beat 1/4 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger, and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened.
Spread half of pumpkin mixture over ladyfingers in pan. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight.
In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu. Yield: 2 servings.
Editor's Note: This recipe was prepared with Alessi brand ladyfinger cookies.
Originally published as Caramel Pumpkin Tiramisu for Two in Taste of Home

Nutritional Facts

1 piece: 513 calories, 23g fat (14g saturated fat), 104mg cholesterol, 334mg sodium, 71g carbohydrate (31g sugars, 2g fiber), 6g protein.

  • 6 crisp ladyfinger cookies
  • 4 teaspoons maple syrup
  • 2 teaspoons bourbon
  • 1/3 cup heavy whipping cream, divided
  • 4 teaspoons sugar
  • 1/4 cup solid-pack pumpkin
  • 1/4 teaspoon ground cinnamon
  • Dash ground ginger
  • Dash salt
  • 1-1/2 ounces cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • SAUCE:
  • 1/4 cup hot caramel ice cream topping
  • 1 teaspoon bourbon
  1. Using a serrated knife, cut two ladyfingers in half. In a shallow bowl, combine syrup and bourbon. Dip two whole ladyfingers and two halves into mixture; arrange in a single layer in a 9-in. x 5-in. loaf pan.
  2. In a small bowl, beat 1/4 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger, and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened.
  3. Spread half of pumpkin mixture over ladyfingers in pan. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight.
  4. In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu. Yield: 2 servings.
Editor's Note: This recipe was prepared with Alessi brand ladyfinger cookies.
Originally published as Caramel Pumpkin Tiramisu for Two in Taste of Home

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forCaramel Pumpkin Tiramisu for Two

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

More from Taste of Home