Caramel Pumpkin Tiramisu for Two Recipe
- 6 crisp ladyfinger cookies
- 4 teaspoons maple syrup
- 2 teaspoons bourbon
- 1/3 cup heavy whipping cream, divided
- 4 teaspoons sugar
- 1/4 cup solid-pack pumpkin
- 1/4 teaspoon ground cinnamon
- Dash ground ginger
- Dash salt
- 1-1/2 ounces cream cheese, softened
- 1 tablespoon confectioners' sugar
- 1/4 cup hot caramel ice cream topping
- 1 teaspoon bourbon
- Using a serrated knife, cut two ladyfingers in half. In a shallow bowl, combine syrup and bourbon. Dip two whole ladyfingers and two halves into mixture; arrange in a single layer in a 9-in. x 5-in. loaf pan.
- In a small bowl, beat 1/4 cup cream until it begins to thicken. Gradually add sugar; beat until soft peaks form. In a large bowl, combine the pumpkin, cinnamon, ginger, and salt; fold in whipped cream. In another bowl, beat the cream cheese, confectioners' sugar and remaining cream until thickened.
- Spread half of pumpkin mixture over ladyfingers in pan. Dip remaining ladyfingers; arrange over the top. Top with remaining pumpkin mixture and the cream cheese mixture. Cover and refrigerate for 8 hours or overnight.
- In a microwave, heat caramel sauce; stir in bourbon. Serve warm with tiramisu. Yield: 2 servings.
Originally published as Caramel Pumpkin Tiramisu for Two in Taste of Home
Reviews for Caramel Pumpkin Tiramisu for Two
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Baby Shower Recipes >
- Bridal Shower Recipes >
- Cheese Recipes >
- Christmas Desserts >
- Christmas Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Cream Cheese Recipes >
- Desserts >
- Italian Desserts >
- Italian Recipes >
- Make Ahead Desserts >
- Make-Ahead Recipes >