Caramel Pumpkin Dip Recipe

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Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.
Featured In: 25 Best Fall Desserts
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings


  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup canned pumpkin
  • 1/3 cup caramel ice cream topping
  • 1/4 cup sour cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Vanilla wafers or graham cracker sticks

Nutritional Facts

2 tablespoon: 54 calories, 3g fat (2g saturated fat), 8mg cholesterol, 38mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.


  1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with vanilla wafers or graham cracker sticks. Refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Caramel Pumpkin Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p146

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Jen Brown User ID: 5475530 109031
Reviewed Dec. 4, 2010

"Made this for a costume party, got rave reviews & gave out several copies of this recipe. Will be making it again for our holiday party. FANTASTIC!!!!"

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