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Caramel Pudding

 Caramel Pudding
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable—we'd get to eat the fruits of our labor!
15 ServingsPrep: 10 min. Cook: 20 min. + cooling


  • 6 cups milk
  • 3 eggs
  • 1-1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup all-purpose flour
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 tablespoons butter


  • In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs
  • until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk;
  • slowly pour into saucepan with remaining milk. Cook and stir over
  • medium heat until pudding thickens, about 15-20 minutes. Remove from
  • the heat; add vanilla and butter. Stir well. Continue to stir
  • pudding every 10 minutes until cooled. Yield: 15 servings.
Nutritional Facts: 1 serving (1 cup) equals 221 calories, 6 g fat (3 g saturated fat), 60 mg cholesterol, 85 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.