Caramel Pudding with Toffee Chips
"Combining most of the ingredients in a blender makes quick work of preparing this smooth pudding," says Loretta Fisher of Dayton, Virginia.
2 ServingsPrep/Total Time: 15 min.
- 3/4 cup milk
- 1/2 cup water
- 2 egg yolks
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1-1/2 teaspoons butter
- 1 teaspoon McCormick® Pure Vanilla Extract
- 2 tablespoons whipped topping
- 2 teaspoons English toffee bits or almond brickle chips
- In a blender, combine the first six ingredients; cover and process
- until smooth. Pour into a small saucepan. Bring to a boil over
- medium heat, stirring constantly. Cook and stir 1 minute longer or
- until thickened.
- Remove from the heat; stir in butter and vanilla. Pour into two
- dessert dishes. Serve warm or chilled. Garnish with whipped topping
- and toffee bits. Yield: 2 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 445 calories, 13 g fat (7 g saturated fat), 234 mg cholesterol, 422 mg sodium,