TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 3/4 cup milk
  • 1/2 cup water
  • 2 egg yolks
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons whipped topping
  • 2 teaspoons English toffee bits or almond brickle chips

Nutritional Facts

3/4 cup: 445 calories, 13g fat (7g saturated fat), 234mg cholesterol, 422mg sodium, 74g carbohydrate (62g sugars, 0 fiber), 7g protein.


  1. In a blender, combine the first six ingredients; cover and process until smooth. Pour into a small saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened.
  2. Remove from the heat; stir in butter and vanilla. Pour into two dessert dishes. Serve warm or chilled. Garnish with whipped topping and toffee bits. Yield: 2 servings.
Originally published as Caramel Pudding in Country Woman March/April 2005, p37

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