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Caramel Pudding Cake Recipe

Caramel Pudding Cake Recipe

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:9 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup raisins
  • 1 cup packed brown sugar
  • 2 cups cold water

Directions

  • 1. In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins.
  • 2. Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm. Yield: 9 servings.

Nutritional Facts

1 cup equals 332 calories, 11 g fat (7 g saturated fat), 29 mg cholesterol, 296 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.