Caramel Pretzel Bites Recipe
Caramel Pretzel Bites Recipe photo by Taste of Home

Caramel Pretzel Bites Recipe

Read Reviews
4.5 30 30
Publisher Photo
I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan
TOTAL TIME: Prep: 45 min. + cooling
MAKES:72 servings
TOTAL TIME: Prep: 45 min. + cooling
MAKES: 72 servings


  • 2 teaspoons butter, softened
  • 4 cups pretzel sticks
  • 2-1/2 cups pecan halves, toasted
  • 2-1/4 cups packed brown sugar
  • 1 cup butter, cubed
  • 1 cup corn syrup
  • 1 can (14 ounces) sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 tablespoon plus 1 teaspoon shortening, divided
  • 1/3 cup white baking chips

Nutritional Facts

1 bar: 146 calories, 8g fat (3g saturated fat), 10mg cholesterol, 76mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 1g protein


  1. Line a 13x9-in. pan with foil; grease foil with softened butter. Spread pretzels and pecans on bottom of prepared pan.
  2. In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer reads 240°(soft-ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture.
  3. In a microwave, melt chocolate chips and 1 tablespoon shortening; stir until smooth. Spread over caramel layer. In microwave, melt baking chips and remaining shortening; stir until smooth. Drizzle over top. Let stand until set.
  4. Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into bite-size pieces. Yield: 6 dozen.
Originally published as Caramel Pretzel Bites in Taste of Home February/March 2014

Reviews for Caramel Pretzel Bites

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 27, 2016

"You have to use an inside dimension of 10 x 15" cookie sheet & this recipe worked great! Use a candy thermomitor."

Reviewed Dec. 19, 2015

"I made these today and I followed the recipe. I used a candy thermometer until the caramel reached 240 deg. I do find the caramel stays sticky. I put them in the freezer now to see if that helps. I used parchment paper as carolsusan suggested. The caramel did stick to that so that's why they are in the freezer so I can cut them better. I let them set in the fridge prior. I did break my pretzel sticks in half and I would break them a little more next time. I also think I will cut back a little on the pretzels. Other than the caramel not being as firm as I would like ( a little gooey) these are very good and I will make them again. Oh and I melted the MILK chocolate chips. I never ever have good luck melting those for some reason and it was a sticky stiff mess that I threw out. I used semi-sweet chocolate chips instead. Semi-sweet chips melt better for me. Thank you for sharing this recipe."

Reviewed Dec. 8, 2015

"These are fantastic. The only thing I would do different is chop the pretzels up a bit. The caramel was good but tends to get sticky when left out so I have refrigerated them and take them out to let the warm up a bit before eating. Maybe putting them in a bit bigger pan or on a cookie sheet will make them thinner and the caramel not so thick. But they were delicious!!"

Reviewed Jul. 17, 2015

"These are awesome! Never made candy before so it takes a while to get the caramel to the right consistency. Would definitely make these again. I ended up freezing half for another time."

Reviewed Jul. 3, 2015 Edited Aug. 18, 2015

"Excellent tasting bites! However, they do take quite a while to make. Suggestion: The first time I made them I used the foil..the second time I used parchment paper...much much better!! They did not stick at all! Also, I had to add about 2 T half n half (instead of the butter) to the chocolate morsels to get them smooth enough to spread over the caramel. They are definitely a hit with friends!!! (me too!)"

Loading Image