Caramel Potato Rolls Recipe
Caramel Potato Rolls Recipe photo by Taste of Home

Caramel Potato Rolls Recipe

Publisher Photo
There is a burst of cinnamon in every bite of these ooey gooey tender rolls. They are good to have on hand when someone drops in for a cup of coffee. Maybe that's why we have so many people dropping in for coffee.—Florence Jerome, Helena, Montana
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 2-1/2 to 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup mashed potato flakes
  • 1/4 cup nonfat dry milk powder
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon salt
  • 1 cup hot water
  • 1/4 cup canola oil
  • 1 egg, beaten
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 3 tablespoons butter
  • 36 pecan halves
  • FILLING:
  • 1/3 cup sugar
  • 2 tablespoons ground cinnamon
  • 3 tablespoons butter, melted

Nutritional Facts

1 roll equals 398 calories, 14 g fat (4 g saturated fat), 33 mg cholesterol, 266 mg sodium, 65 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine 1 cup flour, sugar, potato flakes, milk powder, yeast and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
  3. In a small saucepan, combine brown sugar, corn syrup and butter; cook and stir over medium heat until sugar is dissolved. Pour into a well-greased 12x9-in. baking dish; sprinkle with pecans.
  4. Turn dough onto a lightly floured surface. Roll into a 12x15-in. rectangle. Combine sugar and cinnamon. Brush melted butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
  5. Place rolls, cut side up, in dish. Cover and let rise in a warm place until doubled, about 15-20 minutes.
  6. Meanwhile, preheat oven to 375°. Bake 25-30 minutes. Immediately invert onto a serving platter. Yield: 1 dozen.
Originally published as Caramel Potato Rolls in Taste of Home Christmas Annual Annual 2011, p132

Nutritional Facts

1 roll equals 398 calories, 14 g fat (4 g saturated fat), 33 mg cholesterol, 266 mg sodium, 65 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Caramel Potato Rolls

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT