I've been a fan of popcorn since my mother used to grow corn in our garden. I've shared this special treat for years. Friends and family often request it during the holiday.—Anne Welsh, Greenwood, Indiana
- 8 cups popped popcorn
- 3 cups crisp rice cereal
- 42 caramels
- 3 tablespoons water
- 1 cup salted peanuts
- 1/8 teaspoon salt
- Combine popcorn and cereal in a large bowl; set aside.
- In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted. Stir in peanuts and salt; mix well. Pour over popcorn mixture and toss to coat.
- With buttered hands, shape into 3-in. balls. Reshape if necessary when partially cooled. Yield: 10 popcorn balls.
Originally published as Caramel Popcorn Balls in Taste of Home December/January 2000, p44
Reviews for Caramel Popcorn Balls
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review