Caramel Pie Recipe
Caramel Pie Recipe photo by Taste of Home

Caramel Pie Recipe

Publisher Photo
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1/2 cup caramel ice cream topping
  • 3/4 cup coconut, toasted
  • 1/4 cup chopped pecans, toasted

Nutritional Facts

1 serving (1 piece) equals 416 calories, 22 g fat (13 g saturated fat), 22 mg cholesterol, 282 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping.
  2. Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Yield: 6-8 servings.
Editor's Note: This is also a convenient recipe for serving a crowd. The recipe can be doubled as well as made ahead of time and stored in the freezer.
Originally published as Caramel Pie in Taste of Home August/September 1994, p11

Nutritional Facts

1 serving (1 piece) equals 416 calories, 22 g fat (13 g saturated fat), 22 mg cholesterol, 282 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Caramel Pie

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 21, 2010

"I am not crazy about pies and this was wonderful."

MY REVIEW
Reviewed Mar. 9, 2010

"I made this recipe for a family dinner and it was a hit. I added extra coconut and pecans. The recipe was easy, but it takes longer to make than the 10 minutes listed."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT