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Caramel Pecan Logs

 Caramel Pecan Logs
"These logs are absolutely the best and slice into pretty rounds," notes Lyons, Georgia field editor Suzanne McKinley.
78 ServingsPrep: 25 min. + chilling


  • 3 cups confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 package (14 ounces) caramels
  • 3 tablespoons water
  • 1-1/2 cups chopped pecans


  • In a bowl, combine sugar, creme and vanilla; knead until smooth
  • (mixture will be dry). Shape into six 4-1/2-in. x 1-1/4-in. logs.
  • Chill overnight. In the top of a double boiler over boiling water,
  • cook and stir caramels and water until smooth. Dip logs into
  • caramel; roll in pecans. Chill for 2 hours. Cut into 1/3-in. slices.
  • Yield: about 6-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 62 calories, 2 g fat (trace saturated fat), trace cholesterol, 15 mg sodium, 11 g carbohydrate, trace fiber, trace protein.