Caramel-Pecan Ice Cream Sandwiches Recipe

Caramel-Pecan Ice Cream Sandwiches Recipe
Caramel-Pecan Ice Cream Sandwiches Recipe photo by Taste of Home
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Caramel-Pecan Ice Cream Sandwiches Recipe

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Cool, creamy, salty, sweet, crunchy and nutty...what's not to like? —Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 8 pretzel crisps
  • 2 ounces milk chocolate candy coating, melted
  • 8 teaspoons marshmallow creme
  • 1/2 cup chocolate ice cream, softened
  • 2 teaspoons hot caramel ice cream topping, warmed
  • 4 teaspoons chopped pecans

Directions

Dip pretzel crisps into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.
Spread marshmallow creme over the bottom of each pretzel crisp. Spread 2 tablespoons ice cream over half of the pretzel crisps. Drizzle with ice cream topping and top with remaining pretzel crisps. Press pecans into sides. Wrap in plastic wrap. Freeze for at least 1 hour. Yield: 4 servings.
Originally published as Caramel-Pecan Ice Cream Sandwiches in Simple & Delicious June/July 2012, p46

Nutritional Facts

1 ice cream sandwich: 155 calories, 8g fat (4g saturated fat), 6mg cholesterol, 55mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 8 pretzel crisps
  • 2 ounces milk chocolate candy coating, melted
  • 8 teaspoons marshmallow creme
  • 1/2 cup chocolate ice cream, softened
  • 2 teaspoons hot caramel ice cream topping, warmed
  • 4 teaspoons chopped pecans
  1. Dip pretzel crisps into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.
  2. Spread marshmallow creme over the bottom of each pretzel crisp. Spread 2 tablespoons ice cream over half of the pretzel crisps. Drizzle with ice cream topping and top with remaining pretzel crisps. Press pecans into sides. Wrap in plastic wrap. Freeze for at least 1 hour. Yield: 4 servings.
Originally published as Caramel-Pecan Ice Cream Sandwiches in Simple & Delicious June/July 2012, p46

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