Caramel-Pecan Ice Cream Sandwiches Recipe
Caramel-Pecan Ice Cream Sandwiches Recipe photo by Taste of Home
Next Recipe

Caramel-Pecan Ice Cream Sandwiches Recipe

Be the first to add a review
Publisher Photo
Cool, creamy, salty, sweet, crunchy and nutty...what's not to like? —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4 servings


  • 8 pretzel crisps
  • 2 ounces milk chocolate candy coating, melted
  • 8 teaspoons marshmallow creme
  • 1/2 cup chocolate ice cream, softened
  • 2 teaspoons hot caramel ice cream topping, warmed
  • 4 teaspoons chopped pecans

Nutritional Facts

1 ice cream sandwich: 155 calories, 8g fat (4g saturated fat), 6mg cholesterol, 55mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 2g protein.


  1. Dip pretzel crisps into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set.
  2. Spread marshmallow creme over the bottom of each pretzel crisp. Spread 2 tablespoons ice cream over half of the pretzel crisps. Drizzle with ice cream topping and top with remaining pretzel crisps. Press pecans into sides. Wrap in plastic wrap. Freeze for at least 1 hour. Yield: 4 servings.
Originally published as Caramel-Pecan Ice Cream Sandwiches in Simple & Delicious June/July 2012, p46

Reviews for Caramel-Pecan Ice Cream Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image