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Caramel Pecan Ice Cream Dessert Recipe
Caramel Pecan Ice Cream Dessert Recipe photo by Taste of Home

Caramel Pecan Ice Cream Dessert Recipe

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5 14
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My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario
TOTAL TIME: Prep: 35 min. + freezing
MAKES:12-15 servings
TOTAL TIME: Prep: 35 min. + freezing
MAKES: 12-15 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1 cup butter, melted
  • 1-1/2 cups caramel ice cream topping
  • 2 quarts vanilla ice cream, softened

Nutritional Facts

1 piece equals 515 calories, 26 g fat (13 g saturated fat), 64 mg cholesterol, 300 mg sodium, 68 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
  2. Press half of crumb mixture into a 13-in. x 9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Yield: 12-15 servings.
Originally published as Caramel Pecan Ice Cream Dessert in Grandma's Great Desserts Cookbook 1992, p64

Nutritional Facts

1 piece equals 515 calories, 26 g fat (13 g saturated fat), 64 mg cholesterol, 300 mg sodium, 68 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Caramel Pecan Ice Cream Dessert

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 24, 2015

"Made this last night and it was to sweet won't be making it again."

MY REVIEW
Reviewed Apr. 5, 2015

"Just made this for Easter. It was excellent."

MY REVIEW
Reviewed Jan. 30, 2015

"A real summer treat, so refreshing, a great finale for your summer party. Have made this often, the crumb mixture can be made ahead and stored for a later time. This is a make again at our house."

MY REVIEW
Reviewed Jun. 24, 2014

"I loved the pecans and oats! So good!"

MY REVIEW
Reviewed Sep. 24, 2013 Edited Jun. 6, 2015

"I made this for a four-generation family dinner for 16 and it was enjoyed by young and older alike. It was a nice change from the pies that are usually associated with the family dinners I attend. Tastes good with walnuts too. I make it often now. This dessert is deliciously different and decadent and a little portion will go a long way."

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