Caramel Pecan Ice Cream Dessert Recipe
Caramel Pecan Ice Cream Dessert Recipe photo by Taste of Home

Caramel Pecan Ice Cream Dessert Recipe

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My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially this one! —Mary Wright, Morriston, Ontario
TOTAL TIME: Prep: 35 min. + freezing
MAKES:12-15 servings
TOTAL TIME: Prep: 35 min. + freezing
MAKES: 12-15 servings


  • 1-3/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1 cup butter, melted
  • 1-1/2 cups caramel ice cream topping
  • 2 quarts vanilla ice cream, softened

Nutritional Facts

1 piece: 515 calories, 26g fat (13g saturated fat), 64mg cholesterol, 300mg sodium, 68g carbohydrate (48g sugars, 2g fiber), 6g protein


  1. In a large bowl, combine the flour, oats, pecans and brown sugar. Add butter; mix well. Spread in a thin layer in a 15x10x1-in. baking pan. Bake at 400° for 15 minutes or until golden, stirring occasionally. Crumble while warm; cool.
  2. Press half of crumb mixture into a 13x9-in. dish. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumb mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Yield: 12-15 servings.
Originally published as Caramel Pecan Ice Cream Dessert in Grandma's Great Desserts Cookbook 1992, p64

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Reviewed Jun. 28, 2016

"So, SO yummy! Hubby and kids all loved it. We will definitely make this again."

Reviewed Jun. 16, 2016

"As all recipes I make, I always cut the sugar in half automatically and then taste. If needed, I add a tablespoon of sugar at a time if I need to adjust the taste. People need to remember that you can always adjust a recipe to your personal taste."

Reviewed Aug. 23, 2015

"this is awesome"

Reviewed Aug. 15, 2015

"@ Andrea7568. Desserts are always full of calories and fat. Instead of complaining, just don't make a banana instead. This dessert is great for potlucks, company dinners and family get-togethers. Everyone I have served it to has had nothing but praise for it. Try it, you will like it."

Reviewed Jun. 24, 2015

"Made this last night and it was to sweet won't be making it again."

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