Caramel Pecan Clusters Recipe
- 30 pecan halves
- 6 caramels
- 6 squares milk chocolate candy bar
- 1. On a greased baking sheet, arrange pecans in six clusters of five pecans each. Place a caramel on each cluster. Bake at 300° for 4-5 minutes or until caramels are melted.
- 2. Top each with a chocolate square. Bake 1 minute longer or until chocolate is melted. Spread the chocolate over caramel until smooth. Remove from pan to cool on a wire rack. Yield: 6 clusters.
2 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Caramel Pecan Clusters
"Fabulous Recipe! Made it just as written and loved it. Thanks."
"SUPER easy recipe. Our caramel wouldn't melt properly so before placing them on the pecans I had to soften them in the microwave then flatten them on the turtle before putting in the oven. My family wouldn't stop eating them. Thanks for a recipe we will use every Christmas!!!"
"Awesome and so easy! It took longer to unwrap and arrange than bake and eat! I did clusters of 3 pecan halves and half of a square of caramel. After that melted, I put a hershey's kiss in the center of the caramel and melted that for 1 more minute. Then I pushed another pecan half down onto the kiss to flatten it. Yummy!"
"These are great and so easy. I made 24 with the milk chocolate and 24 with dark chocolate and can not keep these around"
"I make abut 24 of these at a time. I also use dark chocolate in place of the milk chocolate. So good!"
"I don't think 6 is enough I will double it to at least have 12 of them, too good to have only 6!!!"
"These sound so easy and so good."