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Caramel Pecan Clusters Recipe
Caramel Pecan Clusters Recipe photo by Taste of Home

Caramel Pecan Clusters Recipe

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I make lots of candies and I often add a few ingredients or leave some out. My great-nephew, Josh, is my taste-tester, and this recipe is among his favorites. It seems that my snack jar is always going on empty, but this gives me great joy. —Marcille Groenke Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings

Ingredients

  • 30 pecan halves
  • 6 caramels
  • 6 squares milk chocolate candy bar

Directions

  1. On a greased baking sheet, arrange pecans in six clusters of five pecans each. Place a caramel on each cluster. Bake at 300° for 4-5 minutes or until caramels are melted.
  2. Top each with a chocolate square. Bake 1 minute longer or until chocolate is melted. Spread the chocolate over caramel until smooth. Remove from pan to cool on a wire rack. Yield: 6 clusters.
Originally published as Caramel Pecan Clusters in Reminisce Extra December 2004, p53

Reviews for Caramel Pecan Clusters

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 24, 2016

"Fabulous Recipe! Made it just as written and loved it. Thanks."

MY REVIEW
Reviewed Dec. 16, 2011

"SUPER easy recipe. Our caramel wouldn't melt properly so before placing them on the pecans I had to soften them in the microwave then flatten them on the turtle before putting in the oven. My family wouldn't stop eating them. Thanks for a recipe we will use every Christmas!!!"

MY REVIEW
Reviewed Dec. 24, 2010

"Awesome and so easy! It took longer to unwrap and arrange than bake and eat! I did clusters of 3 pecan halves and half of a square of caramel. After that melted, I put a hershey's kiss in the center of the caramel and melted that for 1 more minute. Then I pushed another pecan half down onto the kiss to flatten it. Yummy!"

MY REVIEW
Reviewed Dec. 16, 2010

"These are great and so easy. I made 24 with the milk chocolate and 24 with dark chocolate and can not keep these around"

MY REVIEW
Reviewed Dec. 12, 2009

"I make abut 24 of these at a time. I also use dark chocolate in place of the milk chocolate. So good!"

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