Caramel Pecan Clusters Recipe
Caramel Pecan Clusters Recipe photo by Taste of Home

Caramel Pecan Clusters Recipe

Publisher Photo
I make lots of candies and I often add a few ingredients or leave some out. My great-nephew, Josh, is my taste-tester, and this recipe is among his favorites. It seems that my snack jar is always going on empty, but this gives me great joy. —Marcille Groenke Minneapolis, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings

Ingredients

  • 30 pecan halves
  • 6 caramels
  • 6 squares milk chocolate candy bar

Directions

  1. On a greased baking sheet, arrange pecans in six clusters of five pecans each. Place a caramel on each cluster. Bake at 300° for 4-5 minutes or until caramels are melted.
  2. Top each with a chocolate square. Bake 1 minute longer or until chocolate is melted. Spread the chocolate over caramel until smooth. Remove from pan to cool on a wire rack. Yield: 6 clusters.
Originally published as Caramel Pecan Clusters in Reminisce Extra December 2004, p53

Reviews for Caramel Pecan Clusters

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 16, 2011

"SUPER easy recipe. Our caramel wouldn't melt properly so before placing them on the pecans I had to soften them in the microwave then flatten them on the turtle before putting in the oven. My family wouldn't stop eating them. Thanks for a recipe we will use every Christmas!!!"

MY REVIEW
Reviewed Dec. 24, 2010

"Awesome and so easy! It took longer to unwrap and arrange than bake and eat! I did clusters of 3 pecan halves and half of a square of caramel. After that melted, I put a hershey's kiss in the center of the caramel and melted that for 1 more minute. Then I pushed another pecan half down onto the kiss to flatten it. Yummy!"

MY REVIEW
Reviewed Dec. 16, 2010

"These are great and so easy. I made 24 with the milk chocolate and 24 with dark chocolate and can not keep these around"

MY REVIEW
Reviewed Dec. 12, 2009

"I make abut 24 of these at a time. I also use dark chocolate in place of the milk chocolate. So good!"

MY REVIEW
Reviewed Dec. 21, 2007

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