- 30 pecan halves
- 6 caramels
- 6 squares milk chocolate candy bar
- On a greased baking sheet, arrange pecans in six clusters of five pecans each. Place a caramel on each cluster. Bake at 300° for 4-5 minutes or until caramels are melted.
- Top each with a chocolate square. Bake 1 minute longer or until chocolate is melted. Spread the chocolate over caramel until smooth. Remove from pan to cool on a wire rack. Yield: 6 clusters.
Reviews for Caramel Pecan Clusters
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"SUPER easy recipe. Our caramel wouldn't melt properly so before placing them on the pecans I had to soften them in the microwave then flatten them on the turtle before putting in the oven. My family wouldn't stop eating them. Thanks for a recipe we will use every Christmas!!!"
"Awesome and so easy! It took longer to unwrap and arrange than bake and eat! I did clusters of 3 pecan halves and half of a square of caramel. After that melted, I put a hershey's kiss in the center of the caramel and melted that for 1 more minute. Then I pushed another pecan half down onto the kiss to flatten it. Yummy!"
"These are great and so easy. I made 24 with the milk chocolate and 24 with dark chocolate and can not keep these around"
"I make abut 24 of these at a time. I also use dark chocolate in place of the milk chocolate. So good!"
"I don't think 6 is enough I will double it to at least have 12 of them, too good to have only 6!!!"