Caramel-Pecan Cheesecake Pie Recipe
Caramel-Pecan Cheesecake Pie Recipe photo by Taste of Home

Caramel-Pecan Cheesecake Pie Recipe

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4.5 145 142
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In fall or any time of year, this nutty, rich and delicious pie is one I am proud to serve. While it seems very special, it's a snap to make. —Becky Ruff, Monona, Iowa
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 35 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups chopped pecans
  • 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
  • Additional fat-free caramel ice cream topping, optional

Nutritional Facts

1 piece equals 502 calories, 33 g fat (11 g saturated fat), 142 mg cholesterol, 277 mg sodium, 45 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Preheat oven to 375°. Line a 9-in. deep-dish pie plate with pastry. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; sprinkle with pecans.
  2. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.
  3. Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping. Yield: 6-8 servings.
Editor’s Note: This recipe was tested with Smucker’s ice cream topping.
Originally published as Caramel-Pecan Cheesecake Pie in Taste of Home October/November 2007, p33

Reviews for Caramel-Pecan Cheesecake Pie

AVERAGE RATING
(142)
RATING DISTRIBUTION
5 Star
 (114)
4 Star
 (20)
3 Star
 (2)
2 Star
 (3)
1 Star
 (3)
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MY REVIEW
Reviewed Mar. 21, 2016

"Very delicious and was a huge hit with the family."

MY REVIEW
Reviewed Nov. 27, 2015

"This is absolutely delicious! I made it last year for Thanksgiving, then again for Christmas! Looks like a new tradition is born! I make it with graham cracker crust."

MY REVIEW
Reviewed Oct. 30, 2015

"This is super delicious!"

MY REVIEW
Reviewed Oct. 29, 2015

"Made this awhile back, but forgot to rate. Easy dessert to make and came out looking just like the picture. It's very good but super rich!"

MY REVIEW
Reviewed Oct. 20, 2015

"Haven't made it yet but it looks so delicious!! And I just have to give it give stars because my husband loves pecan pie and I love cheese cake, so this just may be out new favorite! Thanks for the recipe."

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