Caramel-Pecan Apple Slices Recipe
- 1/3 cup packed brown sugar
- 2 tablespoons butter
- 2 large apples, cut into 1/2-inch slices
- 1/4 cup chopped pecans, toasted
- 1. In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm. Yield: 6 servings.
1 serving (1/2 cup) equals 155 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 43 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein.
Reviews for Caramel-Pecan Apple Slices
"This is always a crowd pleaser at my house. I always have these ingredients on hand. It is so quick and easy to whip up this simple dessert when we are in the mood. I also like using pears instead of apples!"
"Very tasty. I didn't toast the pecans, but I did add a little cinnamon."
"Fast, easy, and my whole family loved it! I added this to our dinner at the last moment and it was a success! Thankyou for submitting this recipe."