Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. —Carol Gillespie, Chambersburg, Pennsylvania
Featured In: Caramel Apple-Inspired Recipes
- 1/3 cup packed brown sugar
- 2 tablespoons butter
- 2 large apples, cut into 1/2-inch slices
- 1/4 cup chopped pecans, toasted
- In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm. Yield: 6 servings.
Originally published as Caramel-Pecan Apple Slices in Simple & Delicious November/December 2006, p10
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Reviewed Sep. 14, 2014
"Very tasty. I didn't toast the pecans, but I did add a little cinnamon."