When looking for a fast, fun side dish to dress up a pork entree or any festive spread, Carol Gillespie relies on this fuss-free recipe to please family and friends in Chambersburg, Pennsylvania. TASTY TIP. Try spooning over a scoop of vanilla ice cream for a dessert treat.
- 1/3 cup packed brown sugar
- 2 tablespoons butter
- 2 large apples, cut into 1/2-inch slices
- 1/4 cup chopped pecans, toasted
- In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm. Yield: 6 servings.
Originally published as Caramel-Pecan Apple Slices in Simple & Delicious November/December 2006, p10
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