Show Subscription Form




Caramel Pears Recipe

Publisher Photo
The crystallized ginger and cinnamon add a yummy flavor to this decadent desert made with fresh pears.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 6 servings

Ingredients

  • 6 medium pears, peeled and sliced
  • 3/4 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 2 teaspoons lemon juice
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped crystallized ginger
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • Grilled pound cake, whipped topping and sliced almonds

Nutritional Facts

2/3 cup pear mixture (calculated without pound cake, whipped topping and almonds) equals 279 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 45 mg sodium, 56 g carbohydrate, 5 g fiber, 1 g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve warm over pound cake. Top with whipped topping; sprinkle with almonds. Yield: 6 servings.
Originally published as Caramel Pears in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p93

Nutritional Facts

2/3 cup pear mixture (calculated without pound cake, whipped topping and almonds) equals 279 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 45 mg sodium, 56 g carbohydrate, 5 g fiber, 1 g protein.

Reviews for Caramel Pears

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT