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Caramel Pear Crumble

5 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

Updated: Oct. 21, 2022
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. —Karen Ann Bland Gove, Kansas
Caramel Pear Crumble
Caramel Pear Crumble Recipe photo by Taste of Home
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Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 20 caramels
  • 1 tablespoon milk
  • 3 medium pears, peeled and sliced
  • Whipped topping and additional cinnamon, optional

Directions

  1. In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish.
  2. In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture.
  3. Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.

Nutrition Facts

1 slice: 598 calories, 19g fat (12g saturated fat), 44mg cholesterol, 253mg sodium, 103g carbohydrate (67g sugars, 5g fiber), 7g protein.