Caramel Peanut Butter Dip Recipe
Caramel Peanut Butter Dip Recipe photo by Taste of Home

Caramel Peanut Butter Dip Recipe

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"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 30 caramels
  • 1 to 2 tablespoons water
  • 1/4 cup plus 2 tablespoons creamy peanut butter
  • 1/4 cup finely crushed peanuts, optional
  • Sliced apples

Nutritional Facts

1 serving (2 tablespoons) equals 216 calories, 9 g fat (4 g saturated fat), 3 mg cholesterol, 149 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.


  1. In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples. Yield: 1 cup.
Originally published as Caramel Peanut Butter Dip in Taste of Home October/November 1997, p64

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Reviewed Dec. 14, 2011

"Awesome! I like this recipe. It is delicious. Surely I will make it."

Reviewed Dec. 2, 2009

"This dip was yummy but hardened quickly after being put on your plate. I had to keep reheating just so we could get it out of the serving bowl."

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