- until well blended. Drizzle over chocolate chips and nuts. Top with
- reserved 1/2 cup crumbs.
- Bake an additional 20 to 25 minutes or until golden brown. While
- still warm, run a knife around the outside edge of pan. Cool
- completely on rack. Yield: 3 dozen.
Nutritional Facts: Calories 137, Total Fat 7.4g, Saturated Fat 2.4g, Cholesterol 2mg, Sodium 40mg, Total Carbohydrate 16.6g, Dietary Fiber 0.6g, Protein 1.6g, Vitamin A <1%DV, Vitamin C <1%DV, Calcium 2%DV, Iron 2%DV