- sugar and corn syrup. Bring to a boil over medium heat, stirring
- constantly. Remove from the heat; stir in nuts and vanilla. Spread
- into crust.
- Place tart pan on a baking sheet. Bake for 15-20 minutes or until
- bubbly. Cool on a wire rack. Yield: 10 servings.
Nutritional Facts: 1 piece equals 342 calories, 24 g fat (10 g saturated fat), 37 mg cholesterol, 273 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein.