These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.—Berdine See, Independence, Iowa
- 1-1/2 cups finely chopped pecans
- 36 caramels
- 2 tablespoons hot water
- 20 large marshmallows
- Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30-90 seconds or until melted, stirring twice.
- Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set. Yield: 20 servings.
Originally published as Caramel Nut Marshmallows in Country Woman November/December 2003, p35
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