Caramel Nut Crunch Recipe

Publisher Photo
I discovered this crispy snack recipe on a box of cereal years ago. It's been a Christmas favorite with my friends and family ever since.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 4 cups Cheerios
  • 1 cup pecan halves
  • 1 cup walnut halves
  • 1 cup salted dry roasted peanuts
  • 1 cup whole unblanched almonds

Nutritional Facts

1 serving (1/2 cup) equals 300 calories, 21 g fat (4 g saturated fat), 8 mg cholesterol, 228 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a saucepan, heat the brown sugar, corn syrup, butter and salt over medium heat for 5 minutes or until sugar is dissolved, stirring constantly.
  2. In a large heat-proof bowl, combine the remaining ingredients. Pour hot syrup over cereal mixture; stir until well coated. Spread into greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 30 minutes or until crisp, stirring every 10 minutes. Cool on a wire rack until slightly firm. Yield: 8 cups.
Originally published as Caramel Nut Crunch in Country Woman Christmas Annual 2004, p25

Nutritional Facts

1 serving (1/2 cup) equals 300 calories, 21 g fat (4 g saturated fat), 8 mg cholesterol, 228 mg sodium, 25 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Caramel Nut Crunch

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT