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Caramel-Nut Candy Bars

 Caramel-Nut Candy Bars
As a busy mother of six, I welcome any Christmas recipe that's quick, easy and family pleasing. These Snickers-like bars fit that description perfectly!
78 ServingsPrep: 25 min. + chilling


  • 1-1/2 teaspoons plus 1/4 cup butter, softened, divided
  • 2 packages (11-1/2 ounces each) milk chocolate chips
  • 1/4 cup shortening
  • 1 package (14 ounces) caramels
  • 5 teaspoons water
  • 1 cup chopped pecans


  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2
  • teaspoons butter; set aside. In a microwave, melt milk chocolate
  • chips and shortening at 70% power for 1 minute; stir. Microwave at
  • additional 10- to 20-second intervals, stirring until smooth.
  • Spread half of the mixture into prepared pan. Refrigerate for 15
  • minutes or until firm. Set remaining chocolate mixture aside.
  • In a large microwave-safe bowl, melt the caramels, water and
  • remaining butter; stir until smooth. Stir in pecans. Spread over
  • chocolate layer.
  • Heat reserved chocolate mixture if necessary to achieve spreading
  • consistency; spread over caramel layer. Cover and refrigerate for 1
  • hour or until firm.
  • Using foil, lift candy out of pan. Gently peel off foil; cut candy
  • into 1-1/2-in. x 1-in. bars. Store in the refrigerator.

2 of 2

Caramel-Nut Candy Bars (continued)

Directions (continued)

  • Yield: 2-1/4 pounds.