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Caramel Mixed Fruit Salad

 Caramel Mixed Fruit Salad
This recipe is a variation on a dish I tried at a work potluck. I added caramel topping to jazz up the whipped topping, and because it tastes so good with apples. —JayCee Synowiecki, Omaha, Nebraska
9 ServingsPrep/Total Time: 20 min.


  • 3 cups chopped apples
  • 1 cup dried cherries
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium pear, chopped
  • 1/2 cup chopped walnuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 tablespoons caramel ice cream topping


  • Place fruits and walnuts in a large bowl; fold in whipped topping.
  • Drizzle with caramel topping just before serving. Refrigerate
  • leftovers. Yield: 9 servings.
Nutritional Facts: 3/4 cup equals 222 calories, 8 g fat (4 g saturated fat), trace cholesterol, 19 mg sodium, 35 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.