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Caramel Marshmallow Delights

 Caramel Marshmallow Delights
"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
60 ServingsPrep: 25 min. + chilling


  • 1 package (10 ounces) Rice Krispies
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, cubed
  • 1 package (14 ounces) caramels
  • 1 package (16 ounces) large marshmallows


  • Place cereal in a shallow bowl; set aside. In a double boiler or
  • metal bowl over simmering water, combine the milk, butter and
  • caramels, stirring until smooth. Remove from the heat.
  • With a fork, quickly dip marshmallows into hot mixture; allow excess
  • to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30
  • minutes. Remove from the pan and refrigerate in an airtight
  • container. Yield: 5-6 dozen.
Nutritional Facts: 1 piece equals 93 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.