Caramel Marshmallow Delights
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 5-6 dozen.
"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
Ingredients
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1 package (10 ounces) Rice Krispies
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1 can (14 ounces) sweetened condensed milk
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1/2 cup butter, cubed
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1 package (14 ounces) caramels
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1 package (16 ounces) large marshmallows
Directions
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1.
Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat.
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2.
With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container.
Nutrition Facts
1 piece: 93 calories, 2g fat (1g saturated fat), 6mg cholesterol, 76mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein.
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