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Caramel Marshmallow Delights Recipe
Caramel Marshmallow Delights Recipe photo by Taste of Home

Caramel Marshmallow Delights Recipe

Publisher Photo
"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:60 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 60 servings

Ingredients

  • 1 package (10 ounces) Rice Krispies
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, cubed
  • 1 package (14 ounces) caramels
  • 1 package (16 ounces) large marshmallows

Nutritional Facts

1 piece equals 93 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat.
  2. With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.
Originally published as Caramel Marshmallow Delights in Taste of Home August/September 1995, p64

Nutritional Facts

1 piece equals 93 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Reviews for Caramel Marshmallow Delights

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 15, 2013

"These are delicious! You need to keep heating up the caramel or it gets clumpy. This will definitely be one of the favorites this year."

MY REVIEW
Reviewed Oct. 14, 2012

"This is one of my favourite recipes and now my neices have taken it and are making it for their friends"

MY REVIEW
Reviewed Nov. 10, 2010

"This is in answer to a previous review regarding "soggy crisped rice". I have not made this recipe but am planning on making it for my granddaughter with a slight change in recipe. Instead of rice crispy cereal I will use toasted coconut which is her favorite. If you store these in an airtight container the cereal will become soggy. You must sore these covered but not airtight."

MY REVIEW
Reviewed Nov. 4, 2010

"Great recipe but I think it should have said to cut the marshmallows in half? Mine only make 31 large marshmallows -- not 5-6 dozen like the recipe states."

MY REVIEW
Reviewed Dec. 6, 2009

"Is just the place you live, I live in a very dry area, so if I were going to leave any bread, or cookies, or things like this one without covering it, it would become hard as a rock. At least I know I can put a slice of apple or a piece of bread to keep it moist. But to accomplish the oposite, I do not know."

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