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Caramel Marshmallow Delights Recipe
Caramel Marshmallow Delights Recipe photo by Taste of Home

Caramel Marshmallow Delights Recipe

Read Reviews (3)
4.71 3
Publisher Photo
"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:66 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 66 servings

Ingredients

  • 1 package (10 ounces) crisp rice cereal
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, cubed
  • 1 package (14 ounces) caramels
  • 1 package (16 ounces) large marshmallows

Nutritional Facts

1 piece equals 93 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. Place cereal in a large bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat.
  2. With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.
Originally published as Caramel Marshmallow Delights in Taste of Home August/September 1995, p64

Nutritional Facts

1 piece equals 93 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Reviews for Caramel Marshmallow Delights(3)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 15, 2013

These are delicious! You need to keep heating up the caramel or it gets clumpy. This will definitely be one of the favorites this year.

MY REVIEW
Reviewed Nov. 5, 2012

I have made this recipe for years. In the past I've had the marshmallows melt a little and become harder to handle. If you put them in the freezer about 20 minutes before dipping in caramel mixture they don't melt as fast.

MY REVIEW
Reviewed Oct. 14, 2012

This is one of my favourite recipes and now my neices have taken it and are making it for their friends

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