- 6 cups cold brewed coffee
- 1 cup 2% milk
- 1/3 cup caramel flavoring syrup
- 1/4 cup sugar
- 8 scoops coffee ice cream
- 8 scoops dulce de leche ice cream
- Whipped cream and caramel sundae syrup
- In a large pitcher, combine the first four ingredients. Divide ice cream among eight chilled glasses; pour coffee mixture over top. Garnish servings with whipped cream and sundae syrup. Yield: 8 servings.
Originally published as Caramel Macchiato Floats in Simple & Delicious April/May 2011, p52
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