Caramel Ice Cream Sauce

Name: Caramel Ice Cream Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup.
Ingredients: 1/2 cup packed brown sugar; 1 tablespoon cornstarch; 1/3 cup half-and-half cream; 2 tablespoons water; 2 tablespoons light corn syrup; 1 tablespoon butter; 1/2 teaspoon vanilla extract; Ice cream

TOTAL TIME: Prep/Total Time: 10 min. YIELD: about 1 cup.

I love stirring up this delightful caramel ice cream topping on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream. —Julee Wallberg, Salt Lake City, Utah

Ingredients

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup half-and-half cream
2 tablespoons water
2 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
Ice cream

Directions

1. In a small saucepan, combine brown sugar and cornstarch. Stir in cream, water and corn syrup until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat.
2. Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 96 calories, 2g fat (2g saturated fat), 9mg cholesterol, 31mg sodium, 19g carbohydrate (16g sugars, 0 fiber), 0 protein.

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