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Caramel Heavenlies Recipe
Caramel Heavenlies Recipe photo by Taste of Home

Caramel Heavenlies Recipe

Publisher Photo
Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." —Dawn Burns, Lake St. Louis, Missouri
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES: 36 servings

Ingredients

  • 12 whole graham crackers
  • 2 cups miniature marshmallows
  • 3/4 cup butter, cubed
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds
  • 1 cup flaked coconut

Nutritional Facts

2 pieces equals 110 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 68 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.
  2. In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
  3. Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake 14-16 minutes or until browned. Cool completely in pan on a wire rack.
  4. Using foil, lift cookies out of pan. Cut into triangles; discard foil. Yield: about 6 dozen.
Originally published as Caramel Heavenlies in Taste of Home December/January 1997, p27

Nutritional Facts

2 pieces equals 110 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 68 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Caramel Heavenlies

AVERAGE RATING
   (109)
RATING DISTRIBUTION
5 Star
 (91)
4 Star
 (11)
3 Star
 (4)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 11, 2014

"I have made these many times since they appeared in the Taste of Home magazine. They are quick, easy and never fail. I will advise measuring the interior of your pan. I have two pans sold as 15x10. One measures 15x10 on the interior and one measures 15x10 on the exterior which makes it smaller. I like to use my (larger) 15x10 pan and increase the butter and sugar to 1 cup each."

MY REVIEW
Reviewed Dec. 10, 2014

"I have made Carmel Heavenlies many times. The first time was when I received "Taste of Home" magazine. I took them to a bake sale and included the recipe . Was a great hit.."

MY REVIEW
Reviewed Nov. 30, 2014

"Tastes OK but is very messy and crumbly

Would not make again"

MY REVIEW
Reviewed Jul. 10, 2014

"A very rich dessert. My grandmother has had a recipe for something similar with graham crackers, the butter sauce and sliced almonds baked like this one that my family has always loved. This one is has the added coconut, marshmallows and cinnamon. I will make it again."

MY REVIEW
Reviewed Dec. 19, 2013

"These are easy and very yummy,,I always spray the foil with pam.They are always a hit"

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