Caramel Havarti Recipe
- 10 ounces Havarti cheese
- 1/4 cup chopped pecans
- 1 tablespoon butter
- 1/3 to 1/2 cup caramel ice cream topping, warmed
- 2 medium tart apples, cut into small wedges
- 1. Place cheese in an ungreased shallow 1-qt. baking dish. Bake at 375° for 5-7 minutes or until edges of cheese just begin to melt.
- 2. Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges. Yield: 10 servings.
1 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Caramel Havarti
"I had never tried Havarti this way before. It is fantastic!"