Caramel Havarti Recipe

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Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. It is an elegant but simple dessert.—Tia Thomas, Mountain City, Tennessee
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 10 ounces Havarti cheese
  • 1/4 cup chopped pecans
  • 1 tablespoon butter
  • 1/3 to 1/2 cup caramel ice cream topping, warmed
  • 2 medium tart apples, cut into small wedges

Nutritional Facts

1 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Place cheese in an ungreased shallow 1-qt. baking dish. Bake at 375° for 5-7 minutes or until edges of cheese just begin to melt.
  2. Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges. Yield: 10 servings.
Originally published as Caramel Havarti in Taste of Home Cooking School Collection Spring 2008, p33

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Reviewed Jun. 1, 2013

"I had never tried Havarti this way before. It is fantastic!"

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