Caramel Havarti Recipe

5 1 1
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Caramel Havarti Recipe

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5 1 1
Publisher Photo
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. It is an elegant but simple dessert.—Tia Thomas, Mountain City, Tennessee
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 10 ounces Havarti cheese
  • 1/4 cup chopped pecans
  • 1 tablespoon butter
  • 1/3 to 1/2 cup caramel ice cream topping, warmed
  • 2 medium tart apples, cut into small wedges

Directions

Place cheese in an ungreased shallow 1-qt. baking dish. Bake at 375° for 5-7 minutes or until edges of cheese just begin to melt.
Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges. Yield: 10 servings.
Originally published as Caramel Havarti in Taste of Home Cooking School Collection Spring 2008, p33

  • 10 ounces Havarti cheese
  • 1/4 cup chopped pecans
  • 1 tablespoon butter
  • 1/3 to 1/2 cup caramel ice cream topping, warmed
  • 2 medium tart apples, cut into small wedges
  1. Place cheese in an ungreased shallow 1-qt. baking dish. Bake at 375° for 5-7 minutes or until edges of cheese just begin to melt.
  2. Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges. Yield: 10 servings.
Originally published as Caramel Havarti in Taste of Home Cooking School Collection Spring 2008, p33

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sugarcrystal User ID: 5836839 157534
Reviewed Jun. 1, 2013

"I had never tried Havarti this way before. It is fantastic!"

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