Caramel-Fudge Chocolate Cake Recipe
Caramel-Fudge Chocolate Cake Recipe photo by Taste of Home

Caramel-Fudge Chocolate Cake Recipe

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To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix...and the rich toppings make it especially decadent. -Karen Stucky, Freeman, South Dakota
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 12-15 servings


  • 1 package chocolate cake mix (regular size)
  • 1 cup miniature semisweet chocolate chips, divided
  • 1 jar (12-1/4 ounces) caramel ice cream topping, warmed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup English toffee bits or almond brickle chips


  1. Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack.
  3. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. Yield: 12-15 servings.
Originally published as Caramel-Fudge Chocolate Cake in Quick Cooking May/June 1999, p27

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Reviewed May. 13, 2016

"I've made this before but I didn't add the chocolate chips in the mix. I'll have to try that. This is extra rich but so good. It always goes fast when I make it. We always call it "Death by Chocolate"!!"

Reviewed Mar. 1, 2016

"So easy and so yummy! This is a great cake for a potluck. The flavor combination is delicious!"

Reviewed May. 3, 2015

"Wow! This cake was amazing and everyone loved it! This recipe is so easy - definitely a keeper!"

Reviewed Dec. 28, 2014

"This was too sweet and too good!!!! Love this recipe!! Yummy fudge and caramel! I used triple chocolate fudge cake this!! So good!!"

Reviewed Sep. 14, 2012

"It's a keeper!

Re: To lebs3607, entirely too sweet? Did you not look at the recipe before you made it, or did you just say you made it? Duh! If you made it, you know it consist of choc. chips, caramel, hot fudge, choc cake mix, what gives you a clue that it will be sweet? Please stop leaving your rude comments. We all know that it will be sweet and yummy. You shouldn't of made it in the first place. What texture were you looking for? No, please don't tell us."

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