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Caramel Fudge Brownies

 Caramel Fudge Brownies
"These brownies are so rich and yummy, you'll never guess they're lightened up," relateds Priscilla Renfrow of Wilson, North Carolina.
9 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 3 egg whites, lightly beaten
  • 1 cup sugar
  • 2 jars (2-1/2 ounces each) prune baby food
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup chopped walnuts
  • 6 tablespoons fat-free caramel ice cream topping
  • 9 tablespoons reduced fat-whipped topping

Directions

  • In a microwave, melt chocolate; stir until smooth. Cool slightly. In
  • a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla
  • and chocolate mixture. Combine flour and salt; gradually add to
  • chocolate mixture just until moistened.
  • Pour into an 8-in. square baking pan coated with cooking spray.
  • Sprinkle with walnuts. Bake at 350° for 30-32 minutes or until
  • the top springs back when lightly touched.
  • Cool on a wire rack. Cut into squares; drizzle with caramel topping
  • and dollop with whipped topping. Yield: 9 servings.
Nutritional Facts: One piece equals 251 calories, 10 g fat (5 g saturated fat), 0 cholesterol, 170 mg sodium,

2 of 2

Caramel Fudge Brownies (continued)

Nutritional Facts: 42 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1/2 fruit.