Back to Caramel Fruit Dip

Print Options


Card Sizes


Caramel Fruit Dip Recipe

"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • Fresh fruit


  • 1. In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 91 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 78 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.