Caramel Fruit Dip Recipe
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup caramel ice cream topping
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- Fresh fruit
- 1. In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator. Yield: 2 cups.
2 tablespoon: 91 calories, 5g fat (3g saturated fat), 16mg cholesterol, 78mg sodium, 12g carbohydrate (11g sugars, 0g fiber), 1g protein .
Reviews for Caramel Fruit Dip
"I have to say, I was a little dissapointed in this recipe. I chose this recipe over others on the site because it didn't have marshmallows or a lot of extra ingredients. I left out the honey because the caramel topping is so sweet anyway, it seems unnecessary. I tasted this as I was whipping the ingredients together, and added double the amount of caramel. Next time I would reduce the cream cheese by half. The flavor was good, but I was expecting more caramel flavor and got more cream cheese. I think I will add some vanilla to the leftovers and see if that helps."
"This was a hit with my co-workers. So simple to make. Apples are a must!"