"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup caramel ice cream topping
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- Fresh fruit
- In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator. Yield: 2 cups.
Originally published as Caramel Fruit Dip in Quick Cooking September/October 1999, p8
Reviews for Caramel Fruit Dip
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review