Caramel Fruit Dip Recipe

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"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • Fresh fruit

Nutritional Facts

1 serving (2 tablespoons) equals 91 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 78 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator. Yield: 2 cups.
Originally published as Caramel Fruit Dip in Quick Cooking September/October 1999, p8

Nutritional Facts

1 serving (2 tablespoons) equals 91 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 78 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Reviews for Caramel Fruit Dip

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 18, 2010

"I have to say, I was a little dissapointed in this recipe. I chose this recipe over others on the site because it didn't have marshmallows or a lot of extra ingredients. I left out the honey because the caramel topping is so sweet anyway, it seems unnecessary. I tasted this as I was whipping the ingredients together, and added double the amount of caramel. Next time I would reduce the cream cheese by half. The flavor was good, but I was expecting more caramel flavor and got more cream cheese. I think I will add some vanilla to the leftovers and see if that helps."

MY REVIEW
Reviewed May. 17, 2008

"This was a hit with my co-workers. So simple to make. Apples are a must!"

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