- butter. Gradually add milk, stirring constantly. Cook and stir for 8
- minutes or until sauce is thick and golden; keep warm.
- Heat oil in an electric skillet or deep-fat fryer to 375°. Fry
- ice cream balls until golden, about 30 seconds. Drain on paper
- towels. Serve immediately with caramel sauce. Yield: 8 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.