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Caramel French Toast Recipe
Caramel French Toast Recipe photo by Taste of Home

Caramel French Toast Recipe

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"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 tablespoon corn syrup
  • 3 slices white bakery bread (1 inch thick), halved
  • 3 Eggland's Best Eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Nutritional Facts

1 serving equals 894 calories, 42 g fat (23 g saturated fat), 422 mg cholesterol, 1,213 mg sodium, 109 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
  2. In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Caramel French Toast in Cooking for 2 Summer 2009, p9

Nutritional Facts

1 serving equals 894 calories, 42 g fat (23 g saturated fat), 422 mg cholesterol, 1,213 mg sodium, 109 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Caramel French Toast

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 2, 2013

This is a great recipe to incorporate into breakfast rotation. Easy to make the night before so can concentrate in the morning on coffee, fruit, breakfast meat to go with it. I thought 2 servings was quite liberal until I saw how fast two people scarfed it down. Pan cleaned up very easily. Only thing I would do different is turn it upside down on the plate (didn't read about that until after breakfast).

MY REVIEW
Reviewed Sep. 1, 2013

I absolutely loved this recipe, and I wouldn't change anything about it, the flavor was there and it was nice and moist. I even used homemade white bread which just made it even better

MY REVIEW
Reviewed Dec. 30, 2012

What an incredible treat to have for breakfast on the weekend. Basically, this was SO DELICIOUS that I cannot wait to make it again. Flipping the bread over into the sauce after baking was a great idea!

MY REVIEW
Reviewed Sep. 23, 2012

I have made this a couple of times. The first time I followed the recipe exactly and the second time I thought I would cut back on some of the liquid, the vote was, follow the recipe exactly, it was too dry without all the liquid.

MY REVIEW
Reviewed Jun. 26, 2012

Some great tasting French Toast!! I always use 2% milk instead of half & half. We have made it several times and always after it's done baking we flip the pieces upside down so the caramel filling is sitting on top of the bread. My Favorite recipe for french toast!!

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