Caramel Fluff & Toffee Trifle Recipe
Caramel Fluff & Toffee Trifle Recipe photo by Taste of Home
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Caramel Fluff & Toffee Trifle Recipe

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Talk about a stunning dessert! The best part? You need only five ingredients to put it together. —Daniel Anderson, Pleasant Prairie, WI
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 2 cups heavy whipping cream
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 cup milk chocolate English toffee bits

Nutritional Facts

1 serving: 347 calories, 22g fat (13g saturated fat), 61mg cholesterol, 227mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 2g protein.


  1. In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form.
  2. In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving. Yield: 12 servings.
Originally published as Caramel Fluff & Toffee Trifle in Taste of Home Christmas Annual Annual 2016, p116

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