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Home Recipes Dishes & Beverages Trifles

Caramel Fluff & Toffee Trifle

Name: Caramel Fluff & Toffee Trifle
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 2 cups heavy whipping cream; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 cup milk chocolate English toffee bits

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

12 servings

Updated: Oct. 12, 2022

The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson, Pleasant Prairie, Wisconsin

Caramel Fluff & Toffee Trifle Recipe photo by Taste of Home

Ingredients

2 cups heavy whipping cream
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 cup milk chocolate English toffee bits

Directions

In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form.

In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.

Nutrition Facts

1 serving: 347 calories, 22g fat (13g saturated fat), 61mg cholesterol, 227mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 2g protein.