- Bake at 375° for 7-10 minutes or until tops are slightly cracked.
- Cool for 3 minutes before removing to wire racks to cool completely.
- In a microwave, melt white chocolate at 70% power for 1 minute; stir.
- Microwave at additional 10- to 20-second intervals, stirring until
- smooth. Drizzle over cookies. Yield: about 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 256 calories, 13 g fat (6 g saturated fat), 32 mg cholesterol, 135 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.