Caramel Dumpling Pudding Recipe
Caramel Dumpling Pudding Recipe photo by Taste of Home

Caramel Dumpling Pudding Recipe

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I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 2 servings


  • 1 cup water
  • 3/4 cup packed brown sugar, divided
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch each nutmeg and salt
  • 1/4 cup evaporated milk
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • Ice cream

Nutritional Facts

1 serving (1 each) equals 723 calories, 17 g fat (6 g saturated fat), 25 mg cholesterol, 298 mg sodium, 138 g carbohydrate, 3 g fiber, 10 g protein.


  1. In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside.
  2. In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce.
  3. Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream. Yield: 2 servings.
Originally published as Caramel Dumpling Pudding in Reminisce Extra February 2001, p52

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Reviewed Mar. 11, 2009

"This is so YUMMY!!! I make it ell the time during the cold months. My family can not get enough!"

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