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Caramel-Drizzled Spoons

 Caramel-Drizzled Spoons
Our home economists are so sweet on coffee drinks they created these pretty stirrers with white chocolate and a dressy caramel drizzle for coffee, tea or even hot cocoa.
12 ServingsPrep: 20 min. + standing


  • 4 ounces white baking chocolate, divided
  • 12 metal or plastic spoons
  • 8 caramels
  • 2 teaspoons heavy whipping cream


  • In a microwave-safe bowl, melt two ounces of white chocolate; stir
  • until smooth. Dip six spoons into chocolate; tap spoon handles on
  • edge of bowl to remove excess chocolate. Place on waxed paper; let
  • stand until set. Repeat with remaining chocolate and spoons.
  • In a microwave-safe bowl, melt caramels and cream; stir until smooth.
  • Drizzle over spoons. Let stand until set. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 42 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 19 mg sodium, 7 g carbohydrate, trace fiber, trace protein.